The temptation of foie gras fuses the fragrance of rosemary.The whole kitchen is full of fragrance, making you coveted!Today, Michelin Chef Michael brings a dish to you the mellow and non-greasy French   foie gras!

Foie Gras

Instrument preparation

Knife,Peeler,Container,Seasoner,ABC M6s steam oven

Steps

1.Prepare the necessary ingredients: apple, lemon, rosemary, salt, thyme, foie gras

2. The apples are sliced and chopped

3. Put the ingredients in the pot and sprinkle with the right amount of salt

4. Add an appropriate amount of lemon peel scraps, then put in foie gras.

5. Fry foie gras and apples until the surfaces become golden yellow and slightly scorched

6. Add thyme and rosemary

7. Preheat the steam oven in advance and put it into the middle of the oven

8.Turn on the “up and down bake” function and set at 180°C for 30 minutes

The delicious French grilled foie gras is out! If you want to try, hurry up ~