The joy lies not in learning to make a dish, but in learning to exchange with food materials.Today the Italian Michelin chef Michael shares with us his whispering with the ingredients .

French  Duck Breast

Instrument preparation

Scratcher,Clip used for clip,Tweezers,M6s steam oven

Steps

1.Process the duck breast

2.Sprinkle with an appropriate amount of black pepper as seasoning

3.Drizzle with olive oil and place the duck breast in the center of the pan 

4.Add moderate smashed lemon peel 

5.Add some olive oil and butter, fry the duck breast on both sides until it becomes slightly scorched 

6.Preheat the oven ahead and place the duck breast in the middle 

7.Turn on “tender mode” and set it to 180°c to bake for 20 minutes

8.Finally, with plate decoration, this dish is completed ~